To help you Get Cultured, we can run Fermentation workshops to learn all about making fermented, probiotic beverages such as Kombucha, Kefir, Tibicos and Ginger Beer.

We have recently finished finished our Spring series of workshops having had workshops in September and October and November which was the last one for 2019.

Due to a shift in business focus in 2020, our workshops will be by request only for groups of 5 or more so if you want to learn all about probiotic drinks and how to make them for yourself, get a group of your friends or workmates or business cohorts together and drop us line below to book in a taylor made workshop just for you.

Look forward to hearing from you...

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